Hospitality and Tourism Management Course


Hospitality And Tourism Courses In Vadodara

There’s no other great option for a career than hospitality and tourism. With the increase in the digital world and technology, multiple career options are possible. Though hospitality and tourism have always been core programs that are financially great, they allow you to connect globally and improve your networking skills.

With KIAHM you get guaranteed job placement, internships, and loads of learning experiences in hospitality and tourism management. We provide a wide syllabus for our students that mainly focus on hotel management and tourism. With our on-field training and practical session, one can surely ace their career. 

Our course is relevant for the modern workspace and matches the international standards as well. With our certification, students can get a guaranteed upscale in the field. KIAHM offers you the best Hospitality and Tourism Courses in Vadodara

Eligibility Criteria for Hospitality and Tourism Course:

  • A student must have a minimum of 50% in aggregate in 10+2
  • He/she must have an aptitude for the service/hospitality industry.
  • Proficiency in the English language

Why should you choose Hospitality and Tourism Courses?

  • It is a certified, organic, authentic global degree that you can take anywhere.
  • It is a highly reputed degree that comes with multiple perks and benefits. 
  • It provides you with wide skills that are relevant to the modern workplace. It also allows you to have a stable income and a high standard of living.
What are the Employment Opportunities?

There are multiple employment opportunities that you can explore in various fields. Let’s have a look at different sections. 

  • Hotels
  • Quick service restaurants
  • Restaurants chains
  • Food bloggers
  • Cruise lines
  • Food
  • Media
  • Food stylist
  • Personal chef of celebrities and VVIP
  • Food scientists and more
Year Wise distribution of Hospitality and Tourism Course
First Year Second Year Third Year
Principle of Management Housekeeping and Accommodation  Food and beverage management 
Introduction to Hospitality Management  Food Production tricks and techniques Sales management
Introduction to accounting and bookkeeping Marketing management in depth Banquet management 
Principles and Practices of Tourism Food and beverage services Human resource management 
Basics of Food Production Hour law studying related to tourism business French language 
Introduction to front office management Tour operations  Advance Housekeeping 
Practicals in food production  Practicals in housekeeping Service marketing 
Communication skills Industrial training Practicals in banquet management 

Diploma in Hospitality Management:

Sr. No.Name of the subjectHoursYearEquivalence Credit
1Introduction to Hospitality Industry30Sem11
2Spoken English & Personality Management45Sem 12
3Tourism Management45Sem 13
4Basics of Food Production + Practical60Sem 14
5Front Office Operations + Practical60Sem 14
6Basics of Food & Beverage Service + Practical60Sem 14
7House-Keeping Operations + Practical60Sem 14
8Air Hostess and Cabin Crew Management + Practical60Sem 14
9French for Hospitality30Sem 14
Name of the subjectHoursYearEquivalence Credit
1Industrial Internship Training24 weeksSem 216
2Training Logbook & PPT submissionSem 21