Hospitality And Tourism Courses In Vadodara
There’s no other great option for a career than hospitality and tourism. With the increase in the digital world and technology, multiple career options are possible. Though hospitality and tourism have always been core programs that are financially great, they allow you to connect globally and improve your networking skills.
With KIAHM you get guaranteed job placement, internships, and loads of learning experiences in hospitality and tourism management. We provide a wide syllabus for our students that mainly focus on hotel management and tourism. With our on-field training and practical session, one can surely ace their career.
Our course is relevant for the modern workspace and matches the international standards as well. With our certification, students can get a guaranteed upscale in the field. KIAHM offers you the best Hospitality and Tourism Courses in Vadodara
Eligibility Criteria for Hospitality and Tourism Course:
- A student must have a minimum of 50% in aggregate in 10+2
- He/she must have an aptitude for the service/hospitality industry.
- Proficiency in the English language
Why should you choose Hospitality and Tourism Courses?
- It is a certified, organic, authentic global degree that you can take anywhere.
- It is a highly reputed degree that comes with multiple perks and benefits.
- It provides you with wide skills that are relevant to the modern workplace. It also allows you to have a stable income and a high standard of living.
What are the Employment Opportunities?
There are multiple employment opportunities that you can explore in various fields. Let’s have a look at different sections.
- Hotels
- Quick service restaurants
- Restaurants chains
- Food bloggers
- Cruise lines
- Food
- Media
- Food stylist
- Personal chef of celebrities and VVIP
- Food scientists and more
Year Wise distribution of Hospitality and Tourism Course
| First Year | Second Year | Third Year |
| Principle of Management | Housekeeping and Accommodation | Food and beverage management |
| Introduction to Hospitality Management | Food Production tricks and techniques | Sales management |
| Introduction to accounting and bookkeeping | Marketing management in depth | Banquet management |
| Principles and Practices of Tourism | Food and beverage services | Human resource management |
| Basics of Food Production | Hour law studying related to tourism business | French language |
| Introduction to front office management | Tour operations | Advance Housekeeping |
| Practicals in food production | Practicals in housekeeping | Service marketing |
| Communication skills | Industrial training | Practicals in banquet management |
Diploma in Hospitality Management:
| Sr. No. | Name of the subject | Hours | Year | Equivalence Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality Industry | 30 | Sem1 | 1 |
| 2 | Spoken English & Personality Management | 45 | Sem 1 | 2 |
| 3 | Tourism Management | 45 | Sem 1 | 3 |
| 4 | Basics of Food Production + Practical | 60 | Sem 1 | 4 |
| 5 | Front Office Operations + Practical | 60 | Sem 1 | 4 |
| 6 | Basics of Food & Beverage Service + Practical | 60 | Sem 1 | 4 |
| 7 | House-Keeping Operations + Practical | 60 | Sem 1 | 4 |
| 8 | Air Hostess and Cabin Crew Management + Practical | 60 | Sem 1 | 4 |
| 9 | French for Hospitality | 30 | Sem 1 | 4 |
| Name of the subject | Hours | Year | Equivalence Credit | |
|---|---|---|---|---|
| 1 | Industrial Internship Training | 24 weeks | Sem 2 | 16 |
| 2 | Training Logbook & PPT submission | Sem 2 | 1 | |
Testimonals
My experience at KIAHM is excellent and memorable. The mentors at KIAHM have helped me enhance my academic and interpersonal skills. I am thankful to the Training & Placement cell for providing this excellent platform to improve my skills and prepare me for the global competition.
Ketan Shah
KIAHM has been a contributor to my overall personality and character development. It has opened the doors of leadership, time management and team skills. I will be forever grateful to this institute, my mentors and each professor who has poured into me immense knowledge about the field.