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HomeCoursesHigher Diploma in Hospitality & Tourism Management

Higher Diploma in Hospitality & Tourism Management

SYLLABUS

Sr. No.	Name of the subject	Hours	Year	Equivalence Credit
1	Introduction to Hospitality Industry	20	Sem 1	1
2	Spoken English	30	Sem 1	2
3	Tourism Management	45	Sem 1	3
4	Basic of Food Production + Practical	60	Sem 1	4
5	Basic of Front Office Operations + Practicals	60	Sem 1	4
6	Basic of Food & Beverage Service + Practicals	60	Sem 1	4
7	House-Keeping Operations + Practicals	60	Sem 1	4
8	Basic of Ground Handling	60	Sem 1	4
	Total Hours	395	Total Credits	26

Sr. No.	Name of the subject	Hours	Year	Equivalence Credit
1	French for Hospitality	30	Sem 2	2
2	Personality Development	30	Sem 2	2
3	Tourism Management - 2	45	Sem 2	3
4	Fundamentals of Food Production + Practicals	60	Sem 2	4
5	Fundamentals of Front Office Management + Practicals	60	Sem 2	4
6	Fundamentals of Food & Beverage Service + Practicals	60	Sem 2	4
7	Geographical Tourism & Time standard	60	Sem 2	4
8	Flight Catering	45	Sem 2	3
	Total Hours	390	Total Credits	26

Sr. No.	Name of the subject	Hours	Year	Equivalence Credit
1	German Language	30	Sem 3	2
2	Cargo management & Flight operations	60	Sem 3	4
3	Housekeeping Management + Practicals	60	Sem 3	4
4	Bakery & Patisserie + Practicals	60	Sem 3	4
5	Food & Beverage Service + Practicals	60	Sem 3	4
6	Principles of Sales & Marketing	45	Sem 3	3
7	Industrial Vocational Training(1 Month)	120	Sem 3	4
8	Training Report + PPT presentation(on campus)+ viva voce		Sem 3	1
	Total Hours	435	Total Credits	26

Sr. No	Name of the subject	Hours	Year	Equivalence Credit
1	Industrial Internship/Training (6 Months)	720	Sem 4	12
2	Training Report + PPT presentation(on campus)+ viva voce		Sem 4	6
	Total Hours	720	Total Credits	18